Appetizers

Charcuterie - Market Price

A French tradition of high quality cured meats, cheeses, and other specialty items.

Vegetarian Board - $10

Red pepper hummus, Kalamata tapenade, pickled & raw vegetables, and bread. Locally sourced! 

BBQ Nachos - $13.50

Nacho chips topped with beer cheese, sautéed onions & peppers, tomatoes, and Nail City Porter BBQ Sauce. Jalapeno's on request and your choice of meat: smoked chicken, pork, or brisket.

Tuna Poke Parfait- $13

Tuna poke, house kimchi, pineapple salsa, chopped lettuce, and sesame seeds

Smoked Legs Trifecta - $10

Three chicken legs, smoked with spices, then pan seared with Nail City Porter BBQ sauce. Served on a bed of beer slaw

Pierogies - $9

Three local pierogies hand-made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV. Filled with potato and cheese and choice of basil cream sauce, balsamic glaze, or Cajun style.

Catfish of Shrimp Tacos - $13

3 corn tortillas filled with catfish or shrimp and topped with pineapple salsa, and chili lime sauce

Da Dang Quesadilla - $7

A double cheese quesadilla served with sour cream and house salsa. Add smoked brisket, chicken, or pork for $3 more. Extra sour cream or salsa for 50 cents.

Beer Cheese with Pretzels - $6.50

House made beer cheese with 3 soft pretzel sticks served hot

Tortilla Chips

with Salsa - $4.50 / with Queso Cerveza $5.50 / Queso & Salsa $6.50

 

Soups & Salads

House Salad - $5 half / $9 full

Local greens, tomato, cucumber, mozzarella, kalamata olives, and sautéed onion.  Add: beans, turkey, ham, or chicken $3 / Add: smoked salmon, brisket, pork, or shrimp $5

Soup Feature - $5 cup / $7 bowl

Always fresh, always a delightful surprise! Ask your server what the chef has specially prepared for today.

Sandwiches

All sandwiches can be prepared with Ciabatta bread or as a Wrap, toasted or non-toasted, and a choice of Detox Salad, Cous Cous Salad, Beer Slaw, or Chips & Salsa

Parmesan Pork - $13.50

Smoked pork, wilted greens, parmesan cheese, caramelized onions, and a twist of lemon

Portobello Grinder - $11

Sautéed Portobello mushrooms, Zucchini, onions, red & green peppers, & mozzarella

The Executive - $14

Certified Angus Beef Brisket, sautéed onions, asparagus, and blue cheese

Pesto Chicken - $12.50

Basil pesto chicken with tomato and provolone cheese

Cubano - $12

House pulled pork, house cured ham, mustard, pickle, & swiss cheese

Croque Monsieur - $13

Cured Ham made in house, Sharp cheddar, and Mozzarella

Turkey Apple Provolone - $10

Smoked Turkey breast, granny smith apples, caramelized onions, provolone cheese, and garlic smear

WBC Grilled Cheese - $9

Provolone and mozzarella cheese with fresh basil

Italian Meats - $13

Capitola, sopressata, prosciutto, and pepperoni with provolone, tapenade, & marinara

Meatball Marinara - $12

Beef and Pork meatballs in house marinara sauce with mozzarella cheese. This is a Zambito Family recipe!

Flatbread Pizzas

All pizza is made with fresh, daily baked, Centre Market Bakery's Naan Flatbreads, Zambito Family Sicilian sauce, and a blend of mozzarella and provolone cheeses. This is one of our many local partnerships showcased at Wheeling Brewing Company. 

Uptown Girl - $12

Garlic oil base, parmesan cheese, prosciutto, asparagus, balsamic glaze

Asian Pork - $13

Kimchi and smoked pork topped with Sriracha sauce and mozzarella

Barbecue - $14

House made Nail City Porter BBQ Sauce, topped with cheddar cheese, caramelized onions and your choice of smoked meat: brisket, chicken, or pork

Kentucky Faux Brown - $13

Alfredo sauce with turkey, tomato, crispy House Made Ham, mozzarella and cheddar cheese

Build Your Own - $5.50

plus toppings (see list in house of 15+ types)

Pasta:

Cheese tortellini prepared al dente with a choice of alfredo or marinara sauce

Paradox Pasta - $14

In house made smoked pork and Kimchi in a Sriracha soy sauce

The Garden - $12

Seasonal vegetables in garlic oil

Build Your Own - $5.50

plus toppings (see list in house of 15+ types)

Entrees

All entrees served with a side salad

Twin Filets - $25

Two 4oz Filet Mingons seared in house made rub with fried potatoes and sautéed vegetables.

Blackened Catfish - $15

Catfish filet with in house made blackening seasoning, served with rice and seasonal vegetables

BBQ Brisket - $19

Twenty hour cherry wood smoked Angus brisket, Nail City Porter BBQ sauce, served with fried potatoes and seasonal vegetables

3 Legs BBQ Dinner - $13

Smoked chicken legs served over a bed of home fries served with seasonal veggies

The Grilled Garden - $14.50

Portobello mushrooms, asparagus, zucchini, seasonal squash, tomatoes, peppers, and onions, black beans, and barley mix over a bed of rice

Pierogies - $15

Six local pierogies hand made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV.  Filled with potato and cheese, served over a bed of veggies, and choice of  basil cream sauce, balsamic glaze, or Cajun style.

Spicy Kimchi Bowl - $16

House made Kimchi, red cabbage, onions, peppers, zucchini, and broccoli over rice with Sriracha and soy sauce, topped with sesame seeds. Your choice of: house smoked pork, brisket, or chicken

Vegan Kimchi Bowl - $13

House made Kimchi, red cabbage, onions, peppers, zucchini, broccoli over rice and topped with Sriracha and soy sauce, topped with sesame seeds

Sides

Beer Slaw - $5

House made slaw infused with WBC beer

Detox Salad - $5

Chopped salad of broccoli, cauliflower, green peppers, onions, dried cranberries, cucumber, sunflower seeds, and topped with honey orange vinigerette

Cous Cous Summer Salad - $5

Cucumber, onion, tomato, mozzarella, and cous cous with balsamic vinegar

Beer Mac 'n Cheese - $5.50

Cavatappi pasta tossed with house made beer cheese

Fried Potatoes - $4

House made pan fried potatoes

Rice - $3

White rice with House made rub

Sauteed Veetables - $4

Fresh cut vegetables pan sauteed

Dessert

House Made Ice Cream - $4 scoop / $10 triple scoop

Ice cream home made and infused with WBC Beer.

Centre Market Bakery Dessert Specials - Market Price

Chef's Creation - Market Price

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