Appetizers

Charcuterie - Market Price

House cured meats and local cheeses. Featuring duck, ham, salmon, port cheddar, sage derby, vegetables, & artisan eggs.

Vegetarian Board - $10

Red pepper hummus, kalamata tapenade, pickled vegetables, raw vegetables, & sliced bread. Using local produce when available!

BBQ Nachos - $13.50

Nacho chips topped with beer cheese, sautéed onions & peppers, tomatoes, and Nail City Porter BBQ Sauce. Jalapeno's on request and your choice of meat: smoked chicken, pork, tofu or brisket.

Da Dang Quesadilla - $6.50

A double cheese quesadilla served with sour cream and house salsa. Add chicken, pork, ham, brisket, or smoked tofu for extra flare. $3/4

Pierogies - $10

Three local pierogies hand-made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV. Filled with potato and cheese and choice of basil cream sauce, balsamic glaze, or Cajun style.

Carnitacos - $14

Slow braised citrus pork tacos with shaved cabbage, red onions, cilantro, & lime.

Inspired by Chef Nate of Prestonsburg, KY.

Beer Cheese with Pretzels - $7

House made beer cheese with 3 soft pretzel sticks served hot

Tortilla Chips

with Salsa - $4 / with Beer Cheese $6 / Salsa & Beer Cheese $7

 

Soups & Salads

House Salad - $5 half / $9 full

Local greens, tomato, cucumber, mozzarella, kalamata olives, and sautéed onion.  Add: ham, pork, tofu, or chicken $3 / Add: smoked salmon or brisket $4

Soup Feature - $5 cup / $7 bowl

Always fresh, always a delightful surprise! Ask your server what the chef has specially prepared for today.

Sandwiches

Sandwiches can be prepared with Italian bread or as a Wrap. Choice of toasted or non toasted. Served with choice of Detox Salad, Chic Pea & Kale Salad, Beer Slaw, or Chips & Salsa.

The Big Wig - $14

House Cherry Wood Smoked Beef Brisket, with house BBQ sauce, cheddar & mozzarella

Portobello Marinara - $11

Sautéed Portobello mushrooms with mozzarella cheese and house made marinara

Italian Meats - $13

Capicola, prosciutto, sopressata, and pepperoni topped with provolone, house tapenade and marinara.

Sassy Pork - $13.50

House pulled pork, caramelized onions, and house BBQ sauce

Cubano - $13.50

House pulled pork, house cured ham, swiss cheese topped with mustard, house orange mayo, and dill pickle

Chicken Apple Provolone - $10

House smoked chicken, granny smith apples, caramelized onions, provolone cheese, and garlic spread

WBC Grilled Cheese - $9

Provolone, cheddar, mozzarella cheese topped with fresh tomato

Meatball Marinara - $13

Beef and Pork meatballs in house marinara sauce with mozzarella cheese. This is a Zambito Family recipe!

Hoagie Pizzas

Uptown Girl - $12

Garlic oil base, parmesan cheese, prosciutto, asparagus, balsamic glaze

Barbecue - $14

House made Nail City Porter BBQ Sauce, topped with cheddar cheese, caramelized onions and your choice of smoked meat: brisket, chicken, or pork

Super Gyro - $13

Slow roasted lamb shoulder with red onion, locally produced Harlan Farms goat feta cheese, and house made tzatziki sauce

Build Your Own - $5.50

plus toppings (see list in house of 15+ types)

Pasta

Cheese tortellini prepared al dente with a choice of alfredo or marinara sauce

Grilled Chicken Parmesan  - $14

Grilled chicken and house parmesan cheese sauce

The Greek Garden - $13

Harlan Farms goat cheese feta, Kalamata olives, roasted red peppers and artichokes, tossed in Greek herb infused oil

Build Your Own - $5.50

plus toppings (see list in house of 15+ types)

Entrees

All entrees served with a side salad

Twin Filets - $25

Two 4oz Filet Mingons seared in house made rub with fried potatoes and sautéed vegetables.

BBQ Brisket - $19

Twenty hour cherry wood smoked Angus brisket, Nail City Porter BBQ sauce, served with fried potatoes and seasonal vegetables

Baked Flounder - $15

House seasoned flounder filet served with rice and seasonal sautéed vegetables

The Grilled Garden - $15

Portobello mushrooms with chick pea and kale salad over a bed of rice

Homestead Chicken - $18

Half Chicken baked and smoked with a side of local vegetables and fried potatoes

Pierogies - $16

Six local pierogies hand made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV.  Filled with potato and cheese, served over a bed of veggies, and choice of  preparation: basil cream, balsamic glaze, Cajun, Caprese, kraut and mustard, or plain

Kimchi Boat - $14

House made Kimchi, red cabbage, onions, peppers, zucchini, and broccoli over rice with Sriracha and soy sauce, topped with sesame seeds. Your choice of: house smoked pork, tofu or chicken $3 / Brisket $4 / Add fried egg $1

Sides

Beer Slaw - $5

House made slaw infused with WBC beer

Detox Salad - $5

Chopped salad of broccoli, cauliflower, green peppers, onions, dried cranberries, cucumber, sunflower seeds, and topped with honey orange vinigerette

Chic Pea & Kale Salad - $5

Chopped broccoli, cauliflower, green peppers, onions, cucumber, dried cranberries, sunflower seeds topped with honey orange vinigarette

Beer Mac 'n Cheese - $6.50

Cavatappi pasta tossed with house made beer cheese

Fried Potatoes - $4

House made pan fried potatoes

Rice - $3

White rice with House made rub

Sauteed Veetables - $4

Fresh cut vegetables pan sauteed

Dessert

Chef's Creation - Market Price

Ask your server what's being served today!

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