Charcuterie - Market Price

A French tradition of high quality cured meats, cheeses, and other specialty items.

Hoppy Hummus - $7

Infused with out MoonDog I.P.A. for a little kick, served with veggies and local baguette

Quesadilla - $7

A double cheese quesadilla served with sour cream and house salsa

Barley Cakes - $8

Parmesan basil barley cakes pan-seared to a golden brown, topped with pesto sour cream

Smoked Legs Trifecta - $10

Three chicken legs, smoked with spices, then pan seared with Nail City Porter BBQ sauce. Served on a bed of beer slaw

Pierogies - $8

Three local pierogies hand-made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV. Filled with potato and cheese and choice of basil cream sauce, balsamic glaze, or Cajun style.

Soups & Salads

House Salad - $5 half / $9 full

Local greens, tomato, cucumber, mozzarella, kalamata olives, and sautéed onion. Add Beans $2 or Chicken $5

Soup Feature - $5 cup / $7 bowl

Always fresh, always a delightful surprise! Ask your server what the chef has specially prepared for today.


Panini Sandwiches

Turkey Apple Provolone - $10

Smoked Turkey breast, granny smith apples, and provolone cheese

WBC Grilled Cheese - $8

Provolone and mozzarella cheese with fresh basil

Italian Meats - $12

Capicola, sopressata, and pepperoni with provolone

Ciabatta Sandwiches

The Black Sails - $10

House made black bean burger with salsa and cheddar

Portobello Marinara - $10

Sautéed Portobello mushrooms smothered in house sauce and provolone cheese

The Executive - $13

Certified Angus Beef Brisket, sautéed onions, asparagus, and blue cheese

                                       Sweet & Sassy - $12

House smoked pork, beer slaw, and Nail City Porter BBQ Sauce

Flatbread Pizzas

All pizza made fresh daily with Centre Market Bakery's Flatbreads, Zambito Family Sicilian sauce,

and a blend of mozzarella and provolone cheeses.

The Carnivore - $12

Topped with chicken, pepperoni, prosciutto, and sopressata

In the Garden - $11

Topped with a fresh array of veggies from local farmers

Barbecue - $14

House made Nail City Porter BBQ Sauce, topped with cheddar cheese, 

caramelized onions and your choice of smoked meat: brisket, chicken, or pork

Build Your Own - $6 plus toppings


Blackened Catfish - $15

Catfish medalions in house blackening seasoning, served with rice and seasonal veggies

Smoked Brisket - $18

Twenty hour cherry wood smoked brisket served with roasted potatoes and seasonal veggies

Chicken Legs - 3 for $12, 5 for $16

Smoked chicken legs served over a bed of home fries served with seasonal veggies

Portobello Stack - $14

Portobello mushrooms, asparagus, red pepper, and onion sautéed with garlic herb olive oil

Pierogies - $15

Six local pierogies hand made by Our Lady of Perpetual Health Ukrainian Catholic Church of Wheeling, WV.  Filled with potato and cheese, served over a bed of veggies, and choice of  basil cream sauce, balsamic glaze, or Cajun style.

Cheese Tortellini Pasta - $12 plus toppings

Prepared slightly al dente, sautéed with your choice of toppings and sauce.



House Made Ice Cream - $4 scoop / $10 triple scoop

Ice cream home made and infused with WBC Beer.

Choose from: Route 40 Vanilla Ale, Nail City Chocolate Porter, or Weelunk Strawberry Blonde

Centre Market Bakery Dessert Specials - Market Price

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